Caramel Apple Cider

After Natalie and Becca finished their snowman yesterday, they needed something to warm their insides. I made my much-loved caramel apple cider for all of us (I was cold, too, because I was outside taking pictures of the snowman!). Here is the recipe in case anyone else out there needs warm insides:


Caramel Apple Cider:

1/4 cup heavy cream
1/4 cup packed brown sugar
3 cups apple cider or juice
1/2 cup water

Heat cream and brown sugar over medium heat. Add cider and water and heat on medium high until it starts to steam. Pour into mugs and top with caramel whipped cream.

Caramel Whipped Cream - whip in chilled bowl until soft peaks form:

1/2 c. heavy cream
1 T brown sugar